馬肉 馬刺し専門店 有楽町 馬菜(バサイ)銀座本店
馬肉 馬刺し専門店 有楽町 馬菜(バサイ)銀座本店

Access: Hibiya Line Hibiya Station Exit A1 1 min walk Extension Line Ginza Station C 1 Exit Walk 10 mins Yurakucho Station Walk 3 mins Ginza Station C 1 Exit Walk 10 Sec.

DETAIL

◆ 2h with all you can ◆ ◆ 【Matsu course】 Including special selection of frosting and marbling hands 14 items ★ 11800 yen ⇒ 10,000 yen

◆ 2h with all you can ◆ ◆ 【Matsu course】 Including special selection of frosting and marbling hands 14 items ★ 11800 yen ⇒ 10,000 yen

By using a coupon10000 yen

(Tax excluded)

  • 14items
  • 2persons
All-you-can-drink available

■ All you can drink menu (30 minutes before the last order)

There is a volume.Another 2 hour drink unlimited addition (LO 90 minutes).Please enjoy full of horse meat with a wide variety of flavors.It is a rarity.

Course menu

□ appetizer

· Horse carpaccio

□ vegetables

· Seasonal vegetables Bagna cauda

□ Vadi card

· Special selection of frosting horse stab

· Frosting

· Upper red bite

□ hand

· Shabu roll

· Frosting grip

· Upper lean hand grip

· Red grip

__Cake

· Specialty Calvi

· Top loin

· Above Harami

· Fin

□ Sweetness

·ice

※ Maximum staying time is 2 hours 30 minutes.

All-you-can-drink menu

·draft beer
· Pitcher OK
·Whisky
· High Ball / High Ball Strong / Plum wine High Ball
- Zhuhai
· Green tea high / oolong hi / raw lemon sour
·Cocktail
· Cassis type / plum wine type
·wine
Red / white
· Shochu & Sake
· (Tsu) Tsurumi / (US) Mizuki selfless / (wheat) Mu Tsuru / (chestnut) Davada fire / (baked potato) Kurose / hot heat · cold
·Soft drink
· Green tea, Oolong tea, Orange juice

Coupon that can be used

  • ■ Welcome Farewell party limited coupon "Party start limited by 19:00" All you can drink 2 hours ⇒ Free extension to 3 hours

    • Presentation conditions
      Please tell at the time of booking.
    • Conditions of use

      4 people or more / reservation required / other tickets / service not allowed in combination / ※ limited for customers who start the party before 19: 00 / required for course use

    • Expiration date
      Until the end of April 2018

2018/03/27 update